In the steamer is the troutseasoned with slivers of ginger,two sprigs of green onion, and sesame oil.
We shall eat it with rice for lunch,brothers, sister, my mother who willtaste the sweetest meat of the head,holding it between her fingersdeftly, the way my father didweeks ago. Then he lay downto sleep like a snow-covered roadwinding through pines older than him,without any travelers, and lonely for no one.
–Li-Young Lee
Rose
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Must say,thank you for sharing...!
ReplyDeletetruly a pleasure. thank you for checking in.
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